Creamy Shrimp Mushroom Pasta
Ingredients
- 8 ounces whole-wheat linguine
- 1 cup vegetable broth
- ½ cup cashews
- 1 tablespoon extra-virgin olive oil
- 1 cup thinly sliced fresh button mushrooms
- 3 cloves garlic, minced
- ½ teaspoon finely chopped fresh rosemary
- ½ cup whole milk
- 1 tablespoon reduced-sodium soy sauce
- 1 pound large raw shrimp (21 to 25 count), peeled and deveined
- 3 tablespoons grated Parmesan cheese
- ½ teaspoon crushed red pepper
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