Zucchini Pineapple Bread

Ingredients

• 2 cups white whole-wheat flour
• 1 cup sugar
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon baking powder
• ½ cup olive oil
• ¼ cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 (8 ounce) can crushed pineapple
• 1 ½ cups shredded zucchini (from about 2 medium zucchini)

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