King Ranch Casserole

Ingredients

• 2 ounces (4 tablespoons) unsalted butter
• 1 medium onion, chopped
• 1 medium red bell pepper, seeded and chopped
• 1 medium green bell pepper, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 1 small jalapeño, seeded and minced
• 1 (28-ounce) can diced tomatoes, drained
• 1 (4-ounce) can green chiles
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon Mexican-style chili powder
• 1 tablespoon ground cumin
• 1 1/2 teaspoons kosher salt
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 3 cups cooked, shredded chicken (from roughly 1 rotisserie chicken)
• Kosher salt and freshly ground black pepper, to taste
• Cayenne, to taste
• 12 (6-inch) flour tortillas
• 2 to 3 cups grated cheddar cheese, to taste

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