Farro and Beet Salad with Blood Orange Vinaigrette

Farro and Beet Salad with Blood Orange Vinaigrette

Farro and Beet Salad with Blood Orange Vinaigrette

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   803
  • Protein:   33g
  •  
  • Fiber:   19g
  • Sugar:   28g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Cup farro
  • 1 bunch asparagus
  • 3 large beets
  • 1/3 Cup shelled pistachios
  • 4 Ounces goat cheese
  • 2 Tablespoons blood orange juice
  • 1 Tablespoon sugar
  • 1 Tablespoon white wine vinegar
  • 2 Tablespoons olive oil
  • Salt and pepper, to taste
Instructions

Farro and Beet Salad with Blood Orange Vinaigrette serves 2 original recipe by The Daily Meal.

View original preparation instructions

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