Chorizo stuffed pork loin with braised beans
Ingredients
- 1 tbsp fennel seeds
- 1.3kg pork loin (ask your butcher for a piece from the rib end as this will have more fat), bone out, skin on and scored (see tip below)
- 2 tbsp olive oil
- 4 red onions 1 finely chopped, 3 cut into wedges
- 2 garlic cloves crushed
- 100g crusty bread torn into small chunks
- 1 lemon zested and juiced
- small bunch of thyme
- 250g chorizo-style sausages about 4 sausages (not the cured kind)
- 2 red peppers cut into large chunks
- 50ml dry sherry
- 1 chicken stock cube crumbled
- 2 tsp smoked paprika
- 2 x 400g cans butter beans drained
- small bunch of parsley chopped
Instructions
Chorizo-stuffed pork loin with braised beans serves 6 original recipe by BBC Good Food.
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