Chili Rubbed Shrimp over an Avocado Corn Cocktail

Chili-Rubbed Shrimp over an Avocado-Corn Cocktail

Chili-Rubbed Shrimp over an Avocado-Corn Cocktail

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 jumbo shrimp (about 1 pound), shelled and deveined
  • 1 tablespoon ancho chile powder
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons extra-virgin olive oil
  • Avocado-Corn Salsa , for serving
Instructions

Chili-Rubbed Shrimp over an Avocado-Corn Cocktail serves 4 original recipe by Food & Wine.

View original preparation instructions

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