Chili Shrimp Skillet With Cara Cara Oranges

Ingredients

• 1 1/2 lb. large shrimp (16/20), peeled and deveined
• Kosher salt
• Freshly ground black pepper
• 1/3 c. fresh squeezed Sunkist Cara Cara orange juice
• 1/2 c. sweet chili sauce
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. fresh squeezed Sunkist lemon juice
• 1 tbsp. chile garlic sauce
• 3 tbsp. vegetable oil
• 4 garlic cloves, thinly sliced
• 1 tbsp. minced fresh ginger
• 2 green onions, sliced, plus more for garnish
• 1 fresno chile thinly sliced, plus more for garnish
• 1 Sunkist Cara Cara orange, thinly slice in rounds and halved
• Steamed brown rice, for serving

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