Pinto Bean Chili with Pan Roasted Spices and Chipotle

Ingredients

• 1 tablespoon cumin seeds
• 2 teaspoons coriander seeds
• 1/4 cup extra-virgin olive oil
• 2 medium-sized Vidalia onions, cut into ¼-inch dice
• 1 tablespoon chili powder
• ½-1 teaspoon ground chipotle, or to taste
• 2 cloves garlic, minced
• One 4 ½-ounce can chopped green chiles
• One 28-ounce can whole peeled plum tomatoes, puréed coarsely in a food processor
• 1 1/4 cup tomato juice
• 6 cups cooked pinto beans, cooking liquid reserved
• 1 1/2 teaspoon sea salt, or to taste
• 2 tablespoons tequila
• 1/4 cup cilantro, chopped finely
• 1 1/2 cup quinoa, cooked according to package directions
• 1/2 cup sour cream
• 6 scallions, trimmed and cut crosswise into 1/8-inch slices

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag