Chili Style Beans on Roasted Sweet Potatoes with Sharp Cheddar
Ingredients
- 1 pound dried pinto beans, soaked 12 to 24 hours
- 2 anchos
- 1 pasilla
- 1 guajillos
- 1 chile de arbol
- 1 large onion diced
- 3 cloves of garlic, crushed
- ¼ teaspoon coriander
- 1 teaspoon cumin
- tiny pinch cinnamon
- 1 bottle beer
- 1 tablespoon chipotle in adobo
- Salt to taste
- Lime juice or cider
- 4 sweet potatoes
- 4 ounces grated sharp cheddar
- Sour cream (optional)
- Cilantro, for garnish
Instructions
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