Ingredients
- 6 T rice vinegar
- 4 T water
- 3 T sugar
- 1 t garlic, peeled & minced
- 0.5 t thai bird chile, seeded & minced (or more to taste)
- 0.25 t salt
- 3 c all-purpose flour
- 4 t baking powder
- 2 T orange mint, thai basil or regular mint
- 1 T lemongrass, white tender parts only, minced
- 1 T fresh ginger, minced
- 0.5 t shichimi togarashi
- 1 c clam juice
- 3 large eggs
- 1.5 c milk
- 1 geoduck clam, cleaned, prepped and very thinly sliced
- 0 oil as needed for frying
- 0 kosher salt, to taste
- 0 lemon wedges, to taste
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