One Pot Vegetarian Chili Mac
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 white onion, chopped, divided
- 2 ribs celery, chopped
- 2 jalapeños, thinly sliced, divided
- 1 tsp. kosher salt, plus more
- 4 garlic cloves, minced
- 1 tbsp. ground cumin
- 1 tsp. dried oregano
- 1 c. freshly chopped cilantro, divided
- 2.25 c. cold water
- 1 (28-oz.) can whole tomatoes, crushed
- 1 (15-oz.) can pinto, kidney, white beans, or black beans, drained and rinsed
- 8 oz. dry pasta, such as cavatappi
- 1 c. shredded white cheddar
- 8 oz. low moisture whole milk mozzarella, cut into small cubes
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