Red lentil and mint soup

Red lentil and mint soup

Red lentil and mint soup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   135
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 200 grams red lentils
  • 1 big onion (finely chopped)
  • 1 celery (finely chopped, leaves discarded)
  • 1 teaspoon dried mint leaves
  • vegetable stock
  • olive oil
Instructions

Red lentil and mint soup serves 6 original recipe by Food52.

View original preparation instructions

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