Red Lentil Purée
Ingredients
- 1 cup red lentils
- 2 tablespoon coconut oil
- 1/2 sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/4 cup dry white wine
- 2 cup water
- kosher salt
- 1 tablespoon chopped cilantro, for garnish
Instructions
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