German Pork Tenderloin with a Brandy Sauce

German Pork Tenderloin with a Brandy Sauce

German Pork Tenderloin with a Brandy Sauce

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   387
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • british
Comments
Ingredients
  • 1 1/2 pounds Pork tenderloin
  • 5 tablespoons Butter, divided
  • 1/4 cup VSOP Brandy
  • 1/4 cup Riesling wine preferably German
  • 1/2 cup Beef broth or stock
  • 1/2 pound Portobello mushrooms
  • 1/2 pound White mushrooms
  • 1/4 pound Shitake mushrooms
  • 1/4 cup Minced shallots or green onions
  • 2 cups Half and Half or whipped cream
  • salt and pepper to taste
  • 2 tablespoons parsley
Instructions

German Pork Tenderloin with a Brandy Sauce serves 6 original recipe by Food52.

View original preparation instructions

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