Chili Rubbed Pan Roasted Chicken with Fresh Tomato Salsa

Ingredients

• 2 tablespoons corn oil
• 4 bone-in chicken breast halves (about 10 ounces each), skin on
• 2 teaspoons chili powder
• Kosher salt
• Juice of 2 limes
• 2 tablespoons honey
• 1/4 cup chicken stock
• 2 Tablespoons butter
• 3 medium tomatoes, roughly chopped
• 1/2 to 1 jalapeno, stemmed and minced with seeds
• 1/2 medium red onion, grated
• 1 teaspoon kosher salt
• 1 clove garlic, peeled
• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped fresh cilantro, leaves and stems, divided

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