Cornbread Topped Cast Iron Skillet Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds beef chuck, cut into 1/2-inch cubes
• Kosher salt and freshly ground black pepper
• 3/4 cup fine cornmeal, plus 1 tablespoon for dusting beef
• 3/4 cup all-purpose flour, plus 1 tablespoon for dusting beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, sliced
• 3 to 4 tablespoons chili powder
• 2 teaspoons ground cumin
• 3 cups low-sodium chicken broth
• Two 10-ounce cans diced tomatoes with chiles, drained
• One 14.5-ounce can kidney beans, drained and rinsed
• 4 tablespoons sugar
• 3/4 teaspoon baking soda
• 1 large egg
• 1/2 cup milk
• 1/4 cup sour cream, plus more for serving
• 3 tablespoons unsalted butter, melted
• 3/4 cup (about 3 ounces) shredded Cheddar cheese

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