Ingredients
- 2 teaspoons olive oil
- 3/4 pounds boneless, skinless chicken cut into cubes
- 1 small sweet onion, thinly sliced
- 1/2 pound small red potatoes cut into quarters, about 8 potatoes
- Coarse salt
- Cracked pepper
- 1 cup shredded carrots
- 1 garlic clove, minced
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 (15 ounce) can whole plum tomatoes
- 3/4 cups long grain rice
- 1 1/2 cups low sodium, fat free chicken broth
- 1 cup frozen peas
Personal Notes
Organization Tags
Comments