Pork With Black Beans Brown Rice and Green Chili Cilantro Sauce

Ingredients

• 1 cup long-grain brown rice
• 1 15.5-ounce can black beans, rinsed
• 1/2 cup chopped fresh cilantro leaves
• 1 4.5-ounce can diced green chilies
• 4 radishes, sliced
• 1 scallion, sliced
• 1 tablespoon fresh lime juice
• 6 tablespoons olive oil
• kosher salt and black pepper
• 1 1/2 pounds pork tenderloin, cut crosswise into 8 pieces
• 1 teaspoon ground cumin

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