Chili Lime Chicken Thighs and Black Beans

Ingredients

• 4 6-oz. bone-in, skin-on chicken thighs, patted dry
• 1 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 Tbsp. olive oil
• 1 medium red onion, coarsely chopped (about 2 1/4 cups)
• 1/4 cup unsalted chicken broth or water
• 1 1/2 Tbsp. finely chopped canned chipotle chiles in adobo sauce (from a 7-oz. can)
• 2 15-oz. cans black beans,drained and rinsed
• 2 Tbsp. chopped fresh cilantro, plus more for garnish
• 2 Tbsp. fresh lime juice (from 2 limes), plus wedges for serving
• Corn tortillas, warmed, for serving

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