White Chicken Chili with Cheddar Hushpuppy Crust

Name: White Chicken Chili with Cheddar Hushpuppy Crust
Ingredients: 1 tablespoon olive oil; 1 1/4 cups finely chopped onion; 2 cloves garlic, minced; 1 medium green bell pepper, chopped; 1/2 teaspoon ground cumin; 1 tablespoon chili powder; 2 tablespoons fresh lime juice; 1 (19-ounce) can cannellini beans; 2 cups cooked chicken, chopped; 1 (14-ounce) can chicken broth; 1 (4 1/2-ounce) can mild green chiles, drained; 1 egg; 1/2 cup milk; 3 tablespoons butter or margarine, melted; 1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton Pickin’ or Buttermilk); 1 cup shredded cheddar; Sour cream, optional, for garnish; Salsa, optional, for garnish; Fresh cilantro sprigs, optional, for garnish