Salmon and Potato Salad
Ingredients
- 12.4 ounces (350 grams) cooked salmon
- 12.4 ounces (350 grams) potatoes, small thin-skinned such as red bliss
- 1/3 cup sour cream
- lemon - zest (from half a lemon)
- 1 scallion, chopped (about 2 tablespoons)
- 5 sprigs chervil, chopped (about 1 1/2 tablespoons)
- 1/4 teaspoon salt (adjust based on how salty your salmon is)
- 1/8 teaspoon black pepper
- salmon roe (optional) for garnish
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