Yogurt with Toasted Quinoa Dates and Almonds
Ingredients
- 1/2 tablespoon red quinoa
- 5 shelled pistachios (raw or salted, either will work), chopped
- 5 almonds, chopped
- 6 ounces whole milk Greek yogurt
- 2 medjool dates, pitted and chopped
- Pinch of freshly grated lemon zest
- Flaky sea salt or other coarse salt -- or olive salt if you can get hold of some
- 1 to 2 teaspoons best quality olive oil
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