Grilled Cheese and Creamy Tomato Soup
Ingredients
- 2 Tbs. extra-virgin olive oil
- Leaves from 2 fresh rosemary sprigs, plus more for garnish
- 1/2 tsp. red pepper flakes
- 1 yellow onion, diced
- 2 cans (each 26 oz./815 g) crushed tomatoes
- 1 cup (8 fl. oz./250 ml) heavy cream
- 1/2 cup (2 oz./60 g) grated Parmesan cheese, plus more for garnish
- Kosher salt and freshly ground black pepper
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