Ingredients
- Cooking spray
- One 8-ounce block Greek feta
- 2 cups quartered yellow and red cherry tomatoes
- 1/2 cup olive oil
- 1/4 cup pitted kalamata olives
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped oregano
- 2 cloves garlic, minced or grated
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper
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