Andouille Mac Cheese

Ingredients

• 1 ½ cups whole milk
• 1 ½ cups heavy cream
• 4 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• 1 clove garlic (minced)
• ½ teaspoon thyme (finely chopped)
• 1 pinch of cayenne
• 1 pinch of nutmeg (freshly grated)
• 1 pinch of white pepper
• 1 ½ cups white cheddar (6 ounces shredded mild)
• 1 ½ cups sharp cheddar (6 ounces shredded)
• Kosher salt
• Black pepper
• 3 tablespoons canola oil
• 1 cup panko
• 6 ounces andouille sausage (diced)
• ¾ cup red bell pepper (finely diced)
• ½ cup onion (finely diced)
• ¼ cup scallions (plus more for garnish thinly sliced)
• ¼ cup cilantro (plus leaves for garnish finely chopped)
• ¼ cup parsley (finely chopped)
• 1 pound pasta shells (medium)
• Hot sauce
• Thinly sliced hot red chiles or jalapeños (for garnish)

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