Roasted Fennel Farro Salad
Ingredients
- 1 cup farro or wheat berries (see Shopping Tip)
- 2 bulbs fennel, trimmed, cored and coarsely chopped
- 2 medium yellow and/or orange bell peppers, chopped
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1/4 cup oil-cured olives or kalamata olives, chopped
- 2 tablespoons white balsamic vinegar or white-wine vinegar
- 2 teaspoons chopped fresh thyme
Organization Tags
Tags easily organize your Recipe Library
Comments