Ingredients
- 1 1/2 tablespoon olive oil, divided
- 2 pounds ground turkey breast
- 1 green bell pepper, cored, seeded and chopped
- 1 medium yellow onion, chopped
- 1 teaspoon ground coriander
- 2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 bay leaf
- 1 (28-ounce) can tomatillos, drained and chopped
- 1 (4-ounce) can diced green chiles, drained
- 1 small jalapeño, seeded and finely sliced
- 2 cups low-sodium chicken broth
- 3 cups cooked Great Northern beans, drained
- chopped cilantro
- 7 teaspoons grated Monterey Jack cheese, for garnish (optional)
- 7 teaspoons sour cream, for garnish (optional)
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