Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total)
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tablespoons masa harina
- Two 15-ounce cans cannellini beans, drained and rinsed
- Two 4-ounce cans chopped green chiles, drained
- One 10-ounce bag frozen corn
- 2 cups grated Monterey Jack cheese
- 1 avocado, diced
- 4 to 6 lime wedges
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