Green Chili Vegetable Cobbler

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 8 tablespoons cold butter, cut into chunks
• 1/2 cup milk
• 2 tablespoons olive oil
• 1 large onion, diced (about 1 cup)
• 2 tablespoons flour
• 4 fresh green poblano peppers, roasted, peeled and julienned
• 1 large turnip, peeled and diced
• 3 carrots, sliced (about 2 cups)
• 2 leeks, white part only, washed and diced
• 1 cup Italian plum tomatoes, chopped coarsely
• 2 cloves garlic, chopped
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons ground cumin seed
• 1 cup vegetable broth

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