Ingredients
- 2 tablespoons olive oil
- 2 pounds ground turkey (not lean)
- Kosher salt and freshly ground black pepper
- 4 cloves garlic, chopped
- 2 stalks celery, chopped
- 1 large onion, chopped
- 3 tablespoons chile powder
- 2 tablespoons tomato paste
- One 28-ounce can diced tomatoes
- One 15-ounce can pinto beans, rinsed and drained
- One 15-ounce can kidney beans, rinsed and drained
- One 15-ounce can black beans, rinsed and drained
- One 4-ounce can diced green chiles (mild, medium or hot, as desired)
- 2 cups chicken broth
- 1 cup shredded pepper Jack or sharp Cheddar, for topping
- 1 cup sour cream, for topping
- 1 cup sliced scallions, for topping
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