Ingredients
- 1 cup mayonnaise
- 3 tablespoons white wine vinegar
- 1 teaspoon chipotle puree
- 2 heaping tablespoons Dijon mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon celery seed
- 1/2 head green cabbage, finely shredded
- 1/2 head red cabbage, finely shredded
- 1 small red onion, grated
- 2 carrots, julienned
- 3/4 cup crumbled blue cheese (recommended: Cabrales)
- 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
- Salt and freshly ground black pepper
- Potato chips, lightly crushed (recommended: Lay's)
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