Mushroom Goat Cheese and Herb Frittata
Ingredients
- 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil
- 2 shallots, finely chopped
- 1 cup (3 oz./90 g) chopped mixed mushrooms
- 1 tsp. minced fresh thyme, or 1/2 tsp. dried thyme
- 1 tsp. minced fresh oregano, or 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- Kosher salt and freshly ground pepper
- 10 eggs
- 3 Tbs. heavy cream
- 1/4 lb. (125 g) fresh goat cheese, crumbled
- 1/3 cup (1 1/2 oz./45 g) grated Parmesan cheese
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