Peach and Blue Cheese Salad
Ingredients
- 4 slices prosciutto
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 2 tablespoons balsamic vinegar
- 1/2 cup canola oil
- Salt and freshly ground black pepper
- 2 hearts Romaine lettuce
- 2 peaches, cut in 6 wedges
- 1 shallot, thinly sliced
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/2 cup crumbled firm blue cheese
- 3 tablespoons finely chopped fresh chives
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