Gingerbread Cookie Bars with Cream Cheese Frosting

Ingredients

• 3/4 cup ( 170 g ) room temperature unsalted butter
• 1 cup ( 220 g ) packed dark brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/4 cup molasses , light or dark (not blackstrap)
• 1 large egg
• 2 1/4 cups ( 315 g ) all-purpose flour
• 8 ounces ( 227 g ) cream cheese , room temperature
• 1/2 cup ( 113 g ) unsalted butter , room temperature
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 3 cups ( 345 g ) powdered sugar , sifted
• Holiday sprinkles , optional

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