Crispy Macaroni and Cheese Balls

Ingredients

• 2 Cups elbow macaroni pasta
• 2 Tablespoons butter
• 2 Tablespoons plus 3/4 cups all-purpose flour
• 1 Cup milk
• 1/2 Cup half-and-half
• 1/4 Cup grated Gruyère cheese
• 1/2 Cup grated sharp Cheddar cheese
• 1/4 Cup grated Parmesan cheese
• Pinch of cracked pepper
• Pinch of nutmeg
• Oil, for frying
• 2 eggs, beaten
• 1 Cup panko breadcrumbs, crushed to a fine consistency
• 2 Teaspoons finely chopped parsley
• Kosher salt, to taste

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