Pumpkin Hard Cider Cheese Dip
Ingredients
- 4 slices thick-cut bacon, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 1 12-ounce bottle hard cider
- 1/2 cup pure pumpkin puree
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- Kosher salt
- 1/4 teaspoon pumpkin pie spice
- Pinch of cayenne pepper
- 4 ounces cream cheese, cut into pieces
- 3 cups shredded cheddar cheese (about 12 ounces)
- Chopped fresh chives, for topping
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