Butternut Galette with Pecans Roasted Onions and Blue Cheese
Ingredients
- 1 small butternut squash (1-2 pounds)
- 2 tablespoons olive oil (divided use)
- Kosher salt
- 1 sprig fresh thyme, or a few pinches dried
- 1 smallish red or yellow onion, thinly sliced
- 1 tablespoon balsamic vinegar
- 3/4 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 stick salted butter, cut into small pieces
- 1/4 cup sour cream
- 1/4 cup cold water
- 3/4 cup crumbled blue cheese
- 1/2 cup pecan halves or pieces
Instructions
Butternut Galette with Pecans, Roasted Onions, and Blue Cheese serves 6 original recipe by Food52.
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