One Recipe Two Meals: Southwest Style Chili
Ingredients
- 1 pound ground beef
- 1 tablespoon ground cumin
- 3 teaspoons chili powder
- Salt and pepper
- 3 cloves garlic, minced
- 1 medium white onion, diced
- 1 green bell pepper, diced
- One 15-ounce can black beans, drained and rinsed
- One 14.5-ounce can diced tomatoes
- One 8-ounce can tomato sauce
- 1 cup stout beer, such as Guinness
- 1 cup beef stock
- 1 tablespoon minced jalapeno
- 1 tablespoon brown sugar
- Lime juice, optional
- Garnishes: shredded Cheddar, sour cream, sliced jalapeno, sour cream, torn cilantro sprigs
- Serving suggestion: cornbread
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