Ingredients
- Coconut oil, for browning the meat
- 8 ounces ground pork
- 8 ounces ground beef
- 2 cloves garlic, chopped
- 1 habanero pepper, seeded and chopped
- 1/2 onion, chopped
- 2 teaspoons chile powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon allspice
- Kosher salt and freshly ground black pepper
- One 28-ounce can crushed tomatoes
- Splash Worcestershire sauce
- 1 cup beef stock
- 1 bunch fresh cilantro, chopped
- 2 mangoes, chopped
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- Pinch of kosher salt
- 2 sticks (8 ounces) unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
- 1 jalapeno pepper, seeded and chopped
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