Crockpot Italian Chicken and Broccoli Rabe Chili

Ingredients

• 3 Pounds boneless, skinless chicken thighs or breasts
• 1 small sweet onion, diced
• 3 cloves garlic, minced or grated
• 2 Tablespoons chili powder
• 1 Tablespoon dried oregano
• 2 Teaspoons smoked paprika
• 2 Teaspoons dried thyme
• 1/4 Teaspoon allspice
• 1/4 Teaspoon crushed red pepper flakes
• 1 dried bay leaf
• Salt, to taste
• Pepper, to taste
• 1 six-ounce can tomato paste
• 4 Cups low sodium chicken broth
• 1/2 Cup balsamic vinegar
• 1 large bunch broccoli rabe, ends trimmed and roughly chopped
• 1 twelve ounce jar roasted red pepper, sliced
• 1 fifteen ounce can cannellini beans, drained and rinsed
• 1 freshly grated Parmigiano-Reggiano cheese, plus more for serving
• 1/2 Cup chopped parsley, plus more for serving
• Crusty bread, for serving

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