Instant Pot Red Bean Chili with Andouille

Name: Instant Pot Red Bean Chili with Andouille
Ingredients: 1 cup (7 oz./220 g) dried red kidney beans; 1 Tbs. olive oil; 3/4 lb. (375 g) andouille sausage, halved lengthwise then cut crosswise into 1/2-inch (12-mm) pieces; 1 lb. (500 g) ground beef; Kosher salt and freshly ground pepper; 1 yellow onion, diced; 1 green bell pepper, seeded and diced; 1 celery stalk, diced; 4 garlic cloves, minced; 2 Tbs. chili powder; 1 Tbs. ground cumin; 1 tsp. smoked paprika; 1 can (10 oz./310 g) Mexican-style diced tomatoes with juice; 1 can (14 1/2 oz./455 g) crushed tomatoes with juice; 4 green onions, white and light green portions, thinly sliced; Cooked long-grain white rice for serving (optional); Fresh cilantro leaves for garnish (optional)