Green Coconut Risotto
Ingredients
- 3 tablespoons Coconut oil
- 1 cup Finely diced white onion
- 1 1/2 cups Short grain rice, like carnaroli or arborio
- 2-3 tablespoons Green curry paste, depending on how much heat you like
- 1 Can unpasteurized, full fat coconut milk
- 1 cup Gently packed fresh basil leaves, plus a few extra for frying
- Juice of half a lime
- Sea salt, to taste
- 4 cups Unsalted vegetable or chicken stock
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