Ingredients
- 8 ounces 80/20 ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Kosher salt
- 1/4 cup plus 2 tablespoons tomato paste (3 ounces)
- Twelve 1/2-inch slices brioche (about 10 ounces)
- 1/4 cup cream cheese (2 ounces)
- 8 ounces shredded sharp yellow Cheddar (about 2 cups)
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