Lemon Cheesecake

Lemon Cheesecake

Lemon Cheesecake


Serves 14

Details
  • Servings:   14
  • Calories:   295
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 recipe lemon curd click the link above for recipe
  • 2 cups graham cracker crumbs
  • ½ cup 8 tablespoons unsalted butter, melted
  • 16 oz full fat cream cheese room temperature
  • 3 large eggs room temperature
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • 2 cups sour cream room temperature
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