Yaki Udon Stir fried Udon Noodles With Vegetables

Name: Yaki Udon- Stir-fried Udon Noodles With Vegetables
Ingredients: 2 tablespoons Cooking Oil; 600 grams Udon Noodles(Cooked); 320 grams Cabbage; 110 grams Carrot; 10 pieces Dried Shiitake Mushroom; 60 grams Brown Onion; 8 grams Crushed Garlic; 3 tablespoons Light Soy Sauce; 2 tablespoons Dark Soy Sauce; 2 tablespoons Vegan Oyster Sauce; 4 tablespoons Black Vinegar; 2 tablespoons Mirin; 2 teaspoons Sesame Oi; 1/4 teaspoon Ground White Pepper; 4 tablespoons Mushroom Soaking Water; 2 tablespoons (Garnish) Black and White Sesame seeds; 1 handful (Garnish) Shredded Nori; 1 handful (Garnish) Sliced Spring Onion