Macaroni and Cheese with Butternut Squash
Ingredients
- 1 small butternut squash
- 1 c. homemade or low-sodium canned chicken stock
- 1½ c. nonfat milk
- 1 pinch freshly grated nutmeg
- 1 pinch cayenne pepper
- ¾ tsp. Coarse salt
- Freshly ground black pepper
- 1 lb. elbow macaroni
- 4 oz. extra-sharp Cheddar cheese
- 4 tbsp. Parmesan cheese
- 2 tbsp. fine breadcrumbs
- 1 tsp. olive oil
- Olive-oil cooking spray
- ½ c. part-skim ricotta cheese
Organization Tags
Tags easily organize your Recipe Library
Comments