Vanilla Cake with Raspberry Cream Cheese Frosting

Ingredients

• 1 2/3 cups cake flour ( 220 g ), plus more for cake pans
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 1/2 cups ( 300 g ) sugar
• 1/2 cup unsalted butter , cool but not cold, plus more for cake pans
• 3 large eggs
• 1 large egg yolk
• 3 tablespoons olive oil
• 1 1/2 teaspoons vanilla extract
• 1 cup buttermilk
• 1 (1.2- to 1.3 - ounce ) package freeze-dried raspberries
• 1/2 cup powdered sugar
• 6 ounces cream cheese , at room temperature
• 1 1/2 teaspoons vanilla extract
• Pinch of salt
• 2 cups heavy whipping cream , divided
• 1/4 cup raspberry jam
• Fresh raspberries , for decorating (optional)

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