Warbat Filo Triangles With Cream Cheese Pistachio and Rose
Ingredients
- ¼ cup (60ml) water
- ½ cup (100g) sugar
- 1½ tsp. lemon juice
- ¾ tsp. rose water
- 1 lb. (450g) full-fat cream cheese
- 2 tsp. cornstarch
- ¼ cup (50g) sugar
- ½ tsp. flaky sea salt
- ½ tsp. vanilla bean paste
- 10 sheets (240g) good-quality filo pastry, each sheet 12 x 15-inches
- 8½ Tbsp. (120g) unsalted butter, melted
- 2 Tbsp. pistachios, finely crushed in a food processor or by hand
- 1½ Tbsp. dried rose petals (optional)
Instructions
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