Apricot Glazed Lamb
Ingredients
- 1 rack of lamb
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 3 tablespoons canola oil, plus 3 teaspoons
- 1 cup apricot preserves
- 2 tablespoons stone-ground mustard
- 1/2 cup water
- 1/2 cup panko bread crumbs
- 1 tablespoon freshly chopped tarragon leaves
- 1 tablespoon freshly chopped rosemary leaves
- 1 tablespoon freshly chopped thyme leaves
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