Apricot Glazed Duck
Ingredients
- 1/4 cup unsalted butter, plus 3 tablespoons unsalted butter
- 6 duck breasts
- 1 large white onion, diced
- 1 cup chopped dried apricots
- 1/4 cup apple cider vinegar
- 1/4 cup chicken stock
- 1/4 cup white wine
- 2 tablespoons cornstarch
- Cold water
- Salt and freshly ground black pepper
- 1/2 teaspoon freshly chopped tarragon leaves
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